Serie Avant-Garde
The cells stop-leavens Avant-Garde allow bakers to better organize their work freeing it from the burden of night work. You can in fact prepare the product and during the day, when it is ready to rise, add it in the cell of stops-lievita Avant-Garde who will return it perfectly leavened ready to bake the desired time the following morning.
The working cycle of the retarder prover cell consists of the following phases:
- killing : rapid cooling to lock the leavening (minimum possible temperature: -15 ° C);
- preservation : low-temperature retention (less than +4 ° C) the leavening remains blocked;
- Awakening : temperature rises gradually up to +16 ° C preparing the bread to the next rising;
- leavening : temperature rises gradually up to the set value (maximum possible 40 ° C) el 'relative humidity is maintained as set;
- block / leavening (hammock) : the value of the temperature drops to 10 ° C by blocking the leavening and keeping the product in the state of the product ready to be fired. Such a system makes it possible to bake the product in several successive batches.
The company Alaska, a leader in the field of stop-leavens, has realized the Avant Garde-cell with the most advanced technology in such a way that the baker can always obtain a product equal to that obtained with traditional leavening. The Avant-Garde cells have cutting edge features that place them above the competition and make it an indispensable tool for the modern baker.
FEATURES
MECHANICAL CUTTING EDGE
PANEL CUTTING EDGE
Ditta LAGANÀ MICHELE: 98131 Mili Marina - Messina - S.S. 114 Km 6,913 n.14 - P.IVA 01 621 380 839 - C.F. LGN MHL 68A12 F158Z - PRIVACY